What Is a Fat Separator? A fat separator, also called a gravy separator or gravy fat separator, is a kitchen tool primarily used to separate fat and solids from liquids when making stocks and gravies. The most common fat separators are shaped like measuring cups with a spout and strainer.

What Is a Fat Separator? First, let us define fat separator. It is referred as a container that is designed to separate fat from the meal stock. But what is this meat stock? Well, this is the tasty and meaty juice you will get out of boiling any kind of meat.

A fat separator helps you make the best gravy on the block. A professional chef found the best fat separators to make gravy from OXO Good Grips, Cuisipro, Vondior, Bellemain, Swing-a-Way,
What is a Fat Separator? A fat separator looks like a measuring jug with a few key differences. Firstly, the spout originates from the lower portion of the jug instead of the top. This is because the fat rises to the top of the jug as it’s lighter than the juices. When you pour the jug, the juices get poured out before the fat.
A fat separator looks like a measuring cup with a long spout that comes from its base. They usually are made from glass or heavy-duty heat-resistant plastic and come with strainer inserts to catch any solid clumps. They come in 2-cup and 4-cup sizes and are also called degreasing pitchers or gravy separators.
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